Hi, I’m Elise. Today, I will show you a way to make bruschetta spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bruschetta Spaghetti Recipe

Bruschetta Spaghetti is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bruschetta Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Spaghetti:

1. Prepare 1 lb dry spaghetti noodles
2. Get 7 cup fresh diced tomatoes ( juice and all)
3. Take 8 tbsp jarred minced garlic
4. Prepare 2 tbsp italian seasoning
5. Make ready 3 tbsp olive oil
6. Get 3 tbsp red vinegar
7. Prepare 1/4 cup olive oil
8. Prepare 1 1/2 large onions, diced
9. Make ready 1 salt to taste
10. Prepare 1 ground black pepper to taste
11. Prepare 6 oz ball of fresh motzarella cheese ( or u can use shredded)
12. Get 12 slice texas garlic toast
13. Make ready 2 dash italian seasoning for garnish per serving

Steps to make Bruschetta Spaghetti:

1. Cook noodles according to package directions. Making sure they are aldente.
2. Drain and rinse noodles under cool water. Set aside to drain.
3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
5. In a large skillet heat other oil until hot.
6. Place spaghetti noodles onto skillet and toss to coat well.
7. Add tomato mix and toss well.
8. Simmer 10-15 minutes or until heated through. But not dry.
9. Place garlic toast on a serving plate.
10. Spoon spaghetti mix over.
11. Sprinkle with shredded motzarella. Or cbles of fresh motz.
12. Garnish with a sprinkle of italian seasoning.
13. Serve hot and enjoy!
14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
15. You don’t have to place spaghetti over the bread if u don’t want to. We were just keeping tradition as close as possible to actual bruschetta.
16. Great served as a side alongside garlic or italian seasoned chicken or sausage or !
17. Makes about 12 servings as a meal.

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