Hello, I’m Elise. Today, I’m gonna show you how to make momma’s shepards pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momma’s Shepards Pie Recipe
Momma’s Shepards Pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Momma’s Shepards Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have momma’s shepards pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Momma’s Shepards Pie:
- Get 1 cup chopped carrots
- Take 1 small onion diced
- Prepare 1 lb ground beef
- Prepare 1/2 cup frozen peas
- Get 6 potatos, boiled and mashed
- Get 1/4 cup grated parmasean cheese
- Get 1 granulated garlic to taste
- Take 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
- Get 1 tbsp horseradish, the spicier the better
- Make ready 1 butter chunks for top
- Get 1 cup or more of frozen corn
Steps to make Momma’s Shepards Pie:
- Preheat oven to 350*F
- Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
- Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
- After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
- In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
- Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
- Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
- Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or ‘til lightly browned on top.
- Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
So that is going to wrap it up for this distinctive dish momma’s shepards pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
