Hello, I’m Marie. Today, we’re going to make kathiyawari cholay (spicy chickpeas) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathiyawari cholay (spicy chickpeas) Recipe
Kathiyawari cholay (spicy chickpeas) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kathiyawari cholay (spicy chickpeas) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kathiyawari cholay (spicy chickpeas) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyawari cholay (spicy chickpeas):
- Make ready 1 cup chickpeas
- Take 1 tsp salt
- Prepare 1 pinch orange colour
- Take 1 tsp red chilli flakes
- Prepare 1 tbsp cornflour
- Prepare 1/4 cup tamarind pulp
- Make ready 1 large chopped onion
- Make ready Chat masala (spices powder)
Instructions to make Kathiyawari cholay (spicy chickpeas):
- Soaked chickpeas over night then boil it when chickpeas tender add salt pinch of salt and red chilli flakes water must not dry.
- Consistency of water is 1/4 cup water add tamarind pulp on a low flame. Mix 1 tbsp of cornflour 1/4 cup water and add in chickpeas pot then cook it for another 2 mins
- Then dish out the chickpeas mix in a bowl sprinkle chopped onion.
- Sprinkle chat masala according to your taste
So that’s going to wrap it up for this exceptional dish kathiyawari cholay (spicy chickpeas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
