Hi, I’m Clara. Today, we’re going to make po’folks shepards pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Po’Folks Shepards Pie Recipe
Po’Folks Shepards Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Po’Folks Shepards Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have po’folks shepards pie using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Po’Folks Shepards Pie:
- Take 1 1/2 lb ground beef
- Make ready 1/2 medium onion
- Get 4 each mushroom
- Take 1/2 dash salt
- Make ready 1/2 dash pepper
- Make ready 1/2 dash garlic salt
- Take 1/2 dash preferred seasoning
- Make ready 4 large potatoes
- Prepare 1 packages cheddar cheese
- Take 1/2 tsp olive oil
- Make ready 1 can green beans
- Make ready 1 can carrots(optional)
Instructions to make Po’Folks Shepards Pie:
- Preheat oven to 325
- Brown ground beef and drain fat then set aside.
- Boil diced potatoes until smooth and season to taste
- Sauteed onion and mushroom until onion is translucent and mushroom is tender
- Heat green beans and season to taste then drain
- Mix onions, mushrooms, ground beef, and greens beans
- Pour ground beef mixture in casserole dish and smooth potatoes on top then add cheddar cheese evenly on top
- Bake for at least 20-35min or until cheese is melted on top
- Enjoy!
So that’s going to wrap it up for this special dish po’folks shepards pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
