Hello, I’m Marie. Today, we’re going to prepare dry masala black chickpeas (kalay channa) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Masala Black Chickpeas (kalay channa) Recipe
Dry Masala Black Chickpeas (kalay channa) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dry Masala Black Chickpeas (kalay channa) is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook dry masala black chickpeas (kalay channa) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Masala Black Chickpeas (kalay channa):
- Prepare 250 gram Black Chickpeas boiled
- Prepare 1 onion chopped
- Take 1 tsp ger paste
- Get 1/2 tsp Garlic paste
- Make ready 1 tomato chopped
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tbsp Dal Masala
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp zeera powder
- Prepare to taste Salt
- Get 1/2 cup oil
- Get Garnish
- Take Green chilli
- Prepare Tomato slices
Steps to make Dry Masala Black Chickpeas (kalay channa):
- Take a pan add oil, onion, ger garlic paste and tomato saute them on low heat.
- Add half cup of water and cook until the tomato and onion become soft.
- Add all spices and stir well and cook this Masala until it bes to smell good.
- Add boiled Chickpeas (main boil Kar ky freeze Kar leyti hoon.) Cook the chickpeas until dry. (If you need curry add water and adjust the consistency.)
- Garnish with tomato and green chilli.
So that’s going to wrap it up with this special dish dry masala black chickpeas (kalay channa) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
