Hello, I am Clara. Today, I’m gonna show you how to make haystacks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Haystacks Recipe
Haystacks is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Haystacks is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook haystacks using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haystacks:
- Get 1 bag chow mein or rice noodles (6-8 ozs)
- Prepare 1 bag butterscotch morsels
- Take 1/2 cup peanuts (optional)
- Make ready 1 NOTE: My measurements are estimated as I don’t like to measure! If you want the noodles more coated, add more butterscotch and less noodles. If you want it lightly coated, increase noodles and decrease butterscotch. Make it however YOU like it!
Instructions to make Haystacks:
- Melt butterscotch morsels. In large bowl in microwave or double boiler.
- Add chow mein or rice noodles and peanuts if using to melted butterscotch and fold to coat.
- Spoon onto waxed paper in stacks to resemble haystacks.
- Refrigerate 15 minutes.
So that’s going to wrap it up for this distinctive dish haystacks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
