Hello, I am Laura. Today, we’re going to prepare rice chicken soup with yui’s egg noodle chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Chicken Soup with Yui’s Egg Noodle Chips Recipe
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Take 1 chicken leg
- Get spring onion
- Make ready chicken bone
- Get 1 cup rice
- Take 20 cm spring onion
- Make ready 1 tablespoon soy sauce
- Prepare green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that’s going to wrap it up with this exceptional dish rice chicken soup with yui’s egg noodle chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
