Hi, I am Clara. Today, I’m gonna show you how to make sausage and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Potatoes Recipe
Sausage and Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage and Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have sausage and potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Potatoes:
- Take Smoked Sausage links sliced
- Prepare large russet potatoes (cut into cubes)
- Take small bell pepper
- Make ready onion, chopped (or small onion)
- Prepare garlic
- Prepare chicken broth
- Take olive oil
- Get salt and pepper
- Make ready dried parsley
- Make ready paprika
Steps to make Sausage and Potatoes:
- Prepare vegetables and sausage.
- Add oil in large skillet, add sausage turning often until edges are brown. Remove meat from skillet.
- Add potatoes to skillet cook on med. high until tender and edges beto brown.
- Once potatoes are tender add garlic, onions, and bell pepper cook for about 5 minutes until translucent then add chicken broth cover and cook for another 5-6 minutes then add all season and sausage cook for 5 minutes and your done! Enjoy😀
- SIDE NOTE: On the side I sauteed mushrooms and spinach because I’m the only one in the house that eats them and then I added them to my plate and mix it in with the potatoes and sausage. I loved it!!!!
So that’s going to wrap it up with this exceptional dish sausage and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
