Hello, I’m Joana. Today, I will show you a way to make oatmeal raisin cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Cookies Recipe
Oatmeal Raisin Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal Raisin Cookies is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
- Get 1 Cup packed brown sugar
- Get 1/2 Cup white sugar
- Make ready 1 tsp cinnamon
- Get 1 tbsp vanilla extract
- Take 1 egg
- Take 1 egg yolk
- Get 1.5 Cup old fashioned oats
- Prepare 1 Cup raisins
- Prepare 1/2 cup chopped walnuts or pecans optional
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. Youre looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
So that is going to wrap it up for this exceptional dish oatmeal raisin cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
