Hi, I am Clara. Today, we’re going to make chickpeas bhuna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Bhuna Recipe
Chickpeas Bhuna is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chickpeas Bhuna is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Bhuna:
- Prepare 1 can chickpeas rinsed drained
- Prepare 1 medium size onion
- Prepare 3 garlic cloves
- Prepare 1 large tomato
- Get Handful fresh coriander
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp coriander
- Make ready 1/4 tsp garam masala
- Get to taste Salt
- Prepare 2 tsp cooking oil
Instructions to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions Fry them for a minute. Then add chopped garlic tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that’s going to wrap this up with this distinctive dish chickpeas bhuna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
