Hello, I am Laura. Today, I will show you a way to make chicken piccata with thick chinese sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Piccata With Thick Chinese Sauce Recipe
Chicken Piccata With Thick Chinese Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Piccata With Thick Chinese Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
- Prepare 1 fillet Chicken (thigh or breast)
- Take 1/2 tsp ☆ Grated ger
- Prepare 1/2 tsp ☆ Grated garlic
- Make ready 1 tbsp ☆ Soy sauce
- Prepare 1/2 tbsp ☆
- Prepare 1 tsp ☆ Sesame oil
- Take 1 All-purpose flour
- Get 1 Egg
- Take 1 tbsp Sesame oil
- Take 1 Green onions (minced)
- Get For the ankake sauce:
- Make ready 100 ml ◎ Water
- Make ready 3 tbsp ◎ Ponzu
- Prepare 2 tbsp ◎ Sugar
- Make ready 1 tsp ◎ Chinese soup stock
- Take 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Instructions to make Chicken Piccata With Thick Chinese Sauce:
- Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
- To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
- Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
- Flip over the chicken, cover with a lid, then slowly cook through to the middle.
- Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
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