Hello, I am Marie. Today, we’re going to prepare l/o meatloaf shepard’s pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
L/O Meatloaf Shepard’s Pie Recipe
L/O Meatloaf Shepard’s Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. L/O Meatloaf Shepard’s Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook l/o meatloaf shepard’s pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make L/O Meatloaf Shepard’s Pie:
- Get 5 slices Left Over Meatloaf
- Take 2 cup Frozen or canned Corn
- Make ready 4 cup mashed potatoes - fresh or left over
- Prepare 3/4 cup shredded cheese
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup sliced green onions - optional
- Prepare salt and pepper
Instructions to make L/O Meatloaf Shepard’s Pie:
- Place cbled meat loaf in greased 2½ quart casserole.
- Cover with gravy; top with veggies.
- Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.
- Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
- NOTES: I didn’t have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn’t worry about the amount.
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