Lazy Chow mein (fried noodle)
Lazy Chow mein (fried noodle)

Hello, I am Kate. Today, we’re going to make lazy chow mein (fried noodle) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lazy Chow mein (fried noodle) Recipe

Lazy Chow mein (fried noodle) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lazy Chow mein (fried noodle) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lazy chow mein (fried noodle) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lazy Chow mein (fried noodle):

  1. Make ready 1 pack Noodle (lidl’s noodle for wok is great!)
  2. Prepare Any frozen vegetable you like
  3. Make ready 1/4 Onion
  4. Prepare 1-2 eggs
  5. Take or ham(if you are a vegetarian,Just ignore!)
  6. Make ready 2 spoons soy sauce(worcester sauce is also ok)
  7. Prepare 1 spoon Salt and black pepper
  8. Prepare If you can,add 1 spoon lao gan ma老干妈(famous Chinese chili oil)
  9. Prepare Oil

Steps to make Lazy Chow mein (fried noodle):

  1. Defrost all frozen stuffs and boil them
  2. Boil the noodle then let it cool
  3. Heat up the pan or wok and pour in some oil
  4. Fry onion and garlic until fragrant
  5. Add egg and stir through
  6. Then add vegetable and chopped meat(if you love or ham), stir them
  7. Add soy sauce and all the seasoning(such as lao gan ma), stir for few minutes

So that’s going to wrap this up for this distinctive dish lazy chow mein (fried noodle) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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