Hello, I am Marie. Today, I will show you a way to make mike’s meat stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Meat Stuffed Bell Peppers Recipe

Mike’s Meat Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike’s Meat Stuffed Bell Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mike’s meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike’s Meat Stuffed Bell Peppers:

1. Take ● For The Vegetables
2. Take 8 EX LG Colored Bell Peppers [any type]
3. Get ● For The Bell Meat Filling [mix well]
4. Take 2 Pounds 80/20 Raw Hamburger Meat
5. Take 1/2 Cup Sweet Vidalia Onion [fine minced]
6. Take 2 Cups White Long Grain Rice [regular or minute rice]
7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
8. Get 1/2 Cup Canned Tomatoes [drained - or, more with basil oregeno included within can]
9. Make ready 1/2 tsp Red Pepper Flakes
10. Get 1 Fresh Egg
11. Prepare 1/4 Cup Italian Bread Cbs
12. Take 1/4 Cup Zucchini [fine diced]
13. Make ready 2 Dashes Worshestershire Sauce
14. Get 2 Dashes Tabasco Sauce
15. Prepare 1/2 tsp Fresh Ground Black Pepper
16. Prepare ● For The Bell Toppings / Garnishments
17. Prepare to taste Parmasean Mozzarella Or Cheddar Cheese
18. Get to taste Dried Parsley [garnish - for color]
19. Prepare as needed Fresh Ground Black Pepper
20. Make ready as needed Fresh Cracked Sea Salt [garnish]
21. Get as needed Fresh Basil [garnish]
22. Take as needed Fresh Parsley [garnish]

Instructions to make Mike’s Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You’ll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don’t bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that is going to wrap this up with this exceptional dish mike’s meat stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Mike's Meat Stuffed Bell Peppers Recipe