Hello, I’m Laura. Today, I’m gonna show you how to make beef stroganoff recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stroganoff Recipe
Beef stroganoff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Prepare 450 g button mushrooms
- Take 1 small purple onion, chopped
- Prepare 2 cloves garlic, finely chopped
- Take 550 g flank steak, sliced thinly against the grain
- Take 4 cups dry egg noodles
- Take 2 cups beef stock
- Prepare 1 tbsp cornstarch
- Take 1/4 cup sour cream
- Get 1 tbsp Worcestershire sauce
- Take Finely chopped fresh Italian parsley for garnish
Instructions to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
So that’s going to wrap it up with this distinctive dish beef stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
