Hi, I am Laura. Today, I’m gonna show you how to make yakisoba (fried noodles) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba (Fried Noodles) Recipe
Yakisoba (Fried Noodles) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yakisoba (Fried Noodles) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba (Fried Noodles):
- Prepare 2 packs yakisoba noodles
- Prepare 1/2 onion (peel and slice thinly)
- Get 1/3 carrot (peel and cut into small bite sized pieces)
- Get 3-4 cabbage leaves (cut into bite sized pieces)
- Prepare 1/2 green onion (optional, slice thinly)
- Prepare 100-200 g mixed seafood (or sliced belly or your choice of meat and seafood)
- Prepare 1 Tbsp sesame oil (vegetable oil)
- Prepare 1 tsp garlic (optional, chopped or grated)
- Make ready 1 pinch crushed red pepper (or shichimi spice powder)
- Prepare salt pepper
- Prepare Sauce:
- Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Get * 2 Tbsp each , mirin, soy sauce
- Make ready For topping: (as much as you like)
- Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or ) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ger, mayonnaise (optional)
So that’s going to wrap it up with this special dish yakisoba (fried noodles) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
