Hello, I’m Joana. Today, we’re going to make shepard’s pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s Pie Recipe
Shepard’s Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shepard’s Pie is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook shepard’s pie using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepard’s Pie:
- Make ready 450 grams Ground lamb
- Prepare 1/2 Onion (minced)
- Prepare 40 grams Carrot (minced)
- Prepare 1/2 clove Garlic (minced)
- Make ready 2 tsp White flour
- Make ready 1 dash Cinnamon powder
- Take 1 pinch Thyme
- Take 140 ml Vegetable soup stock (or stock granules dissolved in water)
- Prepare 1 tbsp Tomato purée
- Make ready 1 tsp Worcestershire sauce
- Make ready 2 tsp Olive oil
- Prepare 1 Salt, pepper
- Take 400 grams Potatoes
- Prepare 20 grams Butter
- Get 1/2 Leek (or Japanese leek)
- Get 40 grams Cheddar cheese
Instructions to make Shepard’s Pie:
- Heat olive oil in a large saucepan. Cook the minced onion and garlic.
- Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
- Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
- Add the tomato purée and Worcestershire sauce to flavor.
- Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
- Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.
So that is going to wrap it up with this exceptional dish shepard’s pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
