Hi, I am Laura. Today, I’m gonna show you how to prepare my bct coleslaw recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My BCT coleslaw recipe Recipe
My BCT coleslaw recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My BCT coleslaw recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My BCT coleslaw recipe:
- Get 1 large tomato
- Get 1/2 onion
- Prepare 2-4 slices fresh cooked hickory smoked (chopped or cbled)
- Take 1 large head of green cabbage
- Get 1 pkg coleslaw dressing (I will put a pic of it in directions)
- Make ready 3/4 cup mayo
- Prepare 1 tbsp Hidden Valley Ranch powder
- Prepare 1 tsp lemon juice
- Get to taste salt, pepper, Mccormick vegetable seasoning
- Get as needed shredded carrots (optional) I didn’t use, because I don’t care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Instructions to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut , do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn’t flip over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
So that is going to wrap it up for this exceptional dish my bct coleslaw recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
