Hello, I am Marie. Today, I’m gonna show you how to make ground beef casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground beef casserole Recipe
Ground beef casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ground beef casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef casserole:
- Make ready 1 lb box medium pasta shells
- Get 1 lb ground beef
- Get 1/2 an onion, chopped
- Make ready Kale or broccoli to taste, cooked and chopped
- Make ready 2 (10 oz) cans tomato soup
- Prepare 2 c shredded jack/cheddar cheese
- Make ready 1 c shredded mozzarella
- Get 1/2 c water
- Take Garlic, salt pepper to taste
Steps to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that is going to wrap it up for this exceptional dish ground beef casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
