Hello, I’m Kate. Today, we’re going to prepare caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk Recipe

Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is something that I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can have caulipu thengaipal sadam/ cauliflower rice in coconut milk using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

1. Make ready Coconut cauliflower Rice
2. Make ready 1 cup cauliflower florets
3. Prepare 2 tbsp oil for cauliflower
4. Make ready 1 cup basmati rice
5. Get 2 tbsp ghee for cooking rice
6. Prepare 2 cups liquidy coocnut milk
7. Make ready 1 bay leaf
8. Make ready 2 green cardamom
9. Take 2 cloves
10. Take 1 inch cinnamon stick
11. Make ready 1 star anise
12. Make ready 6-8 black pepper corns
13. Make ready 1 tsp cumin seeds
14. Get 1/4 tsp cumin powder
15. Take 1/4 tsp turmeric powder
16. Prepare 1/2 tsp salt
17. Make ready 4-5 finely chopped mint leaves
18. Make ready Homemade Coconut milk
19. Get 1 whole coconut
20. Prepare 1 cup water

Steps to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

1. Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water.
2. Sieve the crushed mixture.
3. Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use.
4. Wash and Soak rice for 15 minutes.
5. In a wok heat oil and add cauliflower florets and saute till they are a little soft.
6. Crush pepper corns and cumin seeds
7. In a pressure cooker pan, heat ghee add whole spices.
8. Add crushed cumin-pepper.
9. Saute for few seconds.
10. Add rice, turmeric and cumin powder.
11. Add salt to the rice.
12. Add 2 cups of coconut milk.
13. Once the mixture starts to boil, add the sauteed cauliflower.
14. Mix everything and close the cooker lid. Switch off flame before 1 whistle.
15. They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom.
16. Add chopped mint leaves.
17. Serve hot with some curd or chutney, or just as is.

So that is going to wrap it up with this distinctive dish caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk Recipe