Veg chow mein
Veg chow mein

Hi, I’m Laura. Today, we’re going to make veg chow mein recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg chow mein Recipe

Veg chow mein is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg chow mein is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook veg chow mein using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg chow mein:

  1. Take 1 medium size chow mein packet
  2. Take 1/2 cup thinly sliced carrots
  3. Make ready 1 medium size chopped capsicum
  4. Prepare 1 small bowl thinly chopped cabbage
  5. Take 4 slit green chilli
  6. Make ready 1 tbsp black pepper powder (as needed)
  7. Take 2 1/2 tbsp refined oil
  8. Get As required Water
  9. Get 1 tbsp white vinegar
  10. Make ready As needed ajinomoto
  11. Take 1 medium size onion thinly sliced

Steps to make Veg chow mein:

  1. Heat the pan with water when water bring to boil add oil, chow mein, pinch salt now cook till becomes soft
  2. Then off the flame and drain of the water and rinse it keep it a side
  3. Now heat the wok with oil till becomes smoking point add all veggies stir fry on high flame for 1 or 2 minute
  4. Then add boiled chow mein, vinegar, black pepper powder, as required salt mix it well saute it 2 min on high flame
  5. Now turn off the flame and remove the serving plate and enjoy it

So that is going to wrap this up for this special dish veg chow mein recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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