Brad’s open faced sandwich with sausage corn chowder
Brad’s open faced sandwich with sausage corn chowder

Hello, I am Laura. Today, I will show you a way to prepare brad’s open faced sandwich with sausage corn chowder recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s open faced sandwich with sausage corn chowder Recipe

Brad’s open faced sandwich with sausage corn chowder is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brad’s open faced sandwich with sausage corn chowder is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brad’s open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad’s open faced sandwich with sausage corn chowder:

  1. Prepare jalapeño cheese bagels
  2. Take Deli honey ham
  3. Make ready Deli smoked turkey
  4. Get Sliced swiss cheese
  5. Take Sliced smoked gouda
  6. Make ready Spicy brown mustard
  7. Take tomato, sliced
  8. Take avacado
  9. Take For the chowder
  10. Prepare whole kernel corn
  11. Prepare hilshire farms kielbasa
  12. Take water
  13. Prepare half and half
  14. Take granulated chicken bouillon
  15. Get garlic powder
  16. Make ready black pepper
  17. Make ready Salt
  18. Prepare shredded cheddar cheese

Instructions to make Brad’s open faced sandwich with sausage corn chowder:

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

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