Hello, I’m Elise. Today, we’re going to make beef yakiniku recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Yakiniku Recipe
Beef Yakiniku is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Yakiniku is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku:
- Take 3 cloves garlic
- Take 1 cm ger
- Prepare 1 tbsp vegetable oil
- Take 200 g sliced beef
- Prepare 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp light soy sauce
- Take 1 tbsp sweet soy sauce
- Take 1 pinch white pepper
- Take 30 ml water
- Take 1 pinch salt
- Prepare 1 pinch sugar
- Take 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap this up with this distinctive dish beef yakiniku recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
