Egg chow mein
Egg chow mein

Hi, I’m Clara. Today, we’re going to prepare egg chow mein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg chow mein Recipe

Egg chow mein is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg chow mein is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can cook egg chow mein using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg chow mein:

  1. Prepare 1 packet noodles
  2. Prepare 2 tbspoon soy sauce
  3. Prepare 2 tbsp tomato sauce
  4. Take 1 tbsp vinegar
  5. Make ready 1 tbsp chilli sauce
  6. Get 2 medium sized onion chopped
  7. Get 1 tbsp garlic chopped
  8. Prepare 2 medium sized carrot chopped
  9. Make ready 1 medium yellow and red bell pepper chopped
  10. Make ready 1 medium capsicum chopped
  11. Prepare 3 pieces green chilli chopped
  12. Make ready As needed vegetables oil
  13. Make ready As needed water
  14. Make ready 3 eggs

Steps to make Egg chow mein:

  1. Boil the noodles and drain the water. Rinse it under cold water, again drain the water and set aside.
  2. In a medium bowl combine all the sauces and vinegar.
  3. Heat the oil in a pan and add chopped onions, green chilli, garlic, carrot, capsicum cook for a few minutes.
  4. Prepare scrambled eggs
  5. Add the noodles and sauce mixture, scrambled egg and saute everything together until combined.
  6. Chow mein is ready to be served

So that’s going to wrap this up for this distinctive dish egg chow mein recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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