Mashed Acorn Squash
Mashed Acorn Squash

Hi, I’m Kate. Today, I will show you a way to prepare mashed acorn squash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mashed Acorn Squash Recipe

Mashed Acorn Squash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mashed Acorn Squash is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed acorn squash using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed Acorn Squash:

  1. Get 1 Acorn Squash
  2. Take 3 Tbs Brown Sugar
  3. Prepare 2 Tbs Butter
  4. Make ready 1 Tbs Honey
  5. Make ready Dash Cinnamon
  6. Make ready Dash Nutmeg

Instructions to make Mashed Acorn Squash:

  1. Preheat oven to 450 F. Carefully cut acorn squash in half.
  2. Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
  3. Melt butter in microwave. Add in honey and brown sugar. Mix.
  4. Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
  5. Remove squash from oven. Carefully pour liquid into a medium sized bowl.
  6. Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
  7. Plate and serve.

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