Hi, I am Clara. Today, I will show you a way to prepare beef torta omelette (filipino) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Torta Omelette (Filipino) Recipe
Beef Torta Omelette (Filipino) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Torta Omelette (Filipino) is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Torta Omelette (Filipino):
- Prepare 1 medim red onion, peeled, chopped
- Make ready 3 cloves garlic, peeled, chopped
- Make ready 1/4 kilo ground beef
- Make ready 2 tablespoons oyster sauce
- Take 2 large potato, peeled, cubed small
- Take 3 large eggs, beaten
- Take 1 tablespoon lemon juice
- Make ready Salt and pepper
Steps to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.
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