Mongolian beef
Mongolian beef

Hi, I’m Joana. Today, I’m gonna show you how to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mongolian beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

  1. Take 1 1/2 lb. Flank steak, sliced thin
  2. Prepare 1/4 C. Cornstarch or Masa
  3. Take 3 Tbsp. Vegetable oil
  4. Make ready 1/2 C. Soy sauce
  5. Get 1/2 C. Brown sugar
  6. Prepare 1/4 C. Water
  7. Prepare 1 tsp. ger, minced
  8. Get 3 Garlic cloves, minced
  9. Get 1/2 tsp. Red pepper flakes
  10. Prepare 6-7 green onions, sliced
  11. Make ready 3 C. Long grain white rice

Steps to make Mongolian beef:

  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

So that’s going to wrap this up for this exceptional dish mongolian beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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