Hi, I am Joana. Today, I’m gonna show you how to make grandma’s sautéed bok choy w/ tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Sautéed Bok Choy w/ Tofu Recipe
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Get 1/2 lb ground
- Make ready 3/4 onion; diced
- Get 1 tomato; diced
- Get 5 + garlic cloves; minced
- Get 2 tbsp black bean sauce
- Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Get 1 block Fried tofu; cut into bite-size
- Prepare to taste Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground .
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
So that’s going to wrap it up for this exceptional dish grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
