Hi, I’m Marie. Today, I will show you a way to make stir fry cauliflower saussages and quail eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry cauliflower saussages and quail eggs Recipe
Stir fry cauliflower saussages and quail eggs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir fry cauliflower saussages and quail eggs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Prepare 1 cauliflower
- Prepare 8 quail eggs (boiled)
- Take 7 saussages (chopped)
- Prepare 3 red onions
- Prepare 1 garlic
- Prepare 1 tsp buillon powder
- Make ready 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1/4 glass water
- Make ready Vegetable oil
Instructions to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
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