Hi, I am Marie. Today, I’m gonna show you how to make yakhni beef pulau (bangladesh) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yakhni Beef Pulau (Bangladesh) Recipe

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get Masala Bag
2. Prepare 2 TBS Coriander
3. Take 1 TSP Cumin
4. Prepare 1 TSP Sweet Cumin
5. Get 1 TSP Black Cumin
6. Get 5 Cardamom
7. Make ready 1 Black Cardamom
8. Get 3 Cinnamon
9. Take 6 Cloves
10. Take 1/2 TSP Black Pepper
11. Make ready 1/2 TSP White Pepper
12. Get 1/2 Mace
13. Take 1 Bay Leaf
14. Take Beef Stock (Beef Yakhni)
15. Get 2.5 KG Beef (Try to add some Bone as well)
16. Make ready 1/2 Cup Whole Onion
17. Take 1/4 Cup Garlic Cloves
18. Get 1/2 ger
19. Take 4 Green Chili
20. Get Bag Masala
21. Get 9 Cups Water
22. Prepare Rice Section
23. Prepare 1/2 cup Ghee
24. Take 1 cup sliced onion
25. Make ready 6 Cloves
26. Make ready 4 Cardamom
27. Get 3 Cinnamon
28. Make ready 1 TSP Black Pepper
29. Prepare 1 TSP Black Cumin
30. Take 2 TBS ger Paste
31. Take 2 TBS Garlic Paste
32. Make ready 1 Cup Chopped Tomatoes
33. Prepare 1 TBS Green Chilli Paste
34. Prepare 1 TBS Coriander Powder
35. Take 1 TBS Salt
36. Prepare Cooked Meat
37. Take 1 cup Sour Curd
38. Prepare 10 Cashew nuts
39. Get 10 Raisins
40. Take 4 Green Chilies
41. Make ready 9 cup Beef Stock (the Yakhni we made before)
42. Get 1 cup Tamarind juice (water+ Tamarind)
43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare ‘Masala Bag’ by putting all the ingredients in theMasala Bagsection into clean cotton is cloth and knot tightly.
2. Add every ingredient from theBeef Stock (Beef Yakhni)section in a pressure cooker. Don’t forget to put the ‘Masala Bag’ in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From theRice Sectiontake the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry’s out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channelBengali Treats"

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