Hi, I am Laura. Today, I will show you a way to prepare teriyaki soy grilled steak 🥩 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Soy Grilled Steak 🥩 Recipe
Teriyaki Soy Grilled Steak 🥩 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Teriyaki Soy Grilled Steak 🥩 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Take 2 pounds steak (I’m using flank and beef chuck steaks)
- Prepare 1/4 cup soy sauce
- Get 1/3 cup teriyaki sauce
- Take 1/4 cup Sherry
- Make ready 1/4 cup vegetable oil
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 1/4 teaspoon ground ger
- Take 6 cloves garlic, minced
Instructions to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
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