Hello, I am Laura. Today, I will show you a way to make hummus my way recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus my way Recipe
Hummus my way is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hummus my way is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hummus my way using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus my way:
- Take 1/3 cup lemon juice
- Take 2 teaspoons lime juice
- Get 1/3 cup Tahiti paste
- Prepare 2 (15 oz) cans chickpeas or garbanzo beans use 1/2 liquid from
- Take 1 can and drian the other one completely
- Make ready 1 teaspoons sea salt
- Prepare 1/2 teaspoon fresh cracked pepper
- Make ready 1 Tablespoons olive oil
- Make ready 2 teaspoons sesame seed oil
- Take 3 cloves garlic minced
- Make ready 1 teaspoons cumin
- Take Topping
- Prepare sprinkle of Hungarian paprika
- Get 2 teaspoons sesame seed oil
- Prepare 2 teaspoons olive oil
Steps to make Hummus my way:
- In a food processor add all ingredients except topping and blend till smooth and creamy
- And then place in a serving container
- And sprinkle paprika on then mix sesame oil and olive oil together and drizzle all over and serve with pretzels chips, pita chips, or veggies
- Cover and refrigate any left overs
So that is going to wrap it up for this exceptional dish hummus my way recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
