Hi, I am Laura. Today, I will show you a way to prepare chickpeas gravy with paratha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Gravy with Paratha Recipe
Chickpeas Gravy with Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpeas Gravy with Paratha is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook chickpeas gravy with paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Gravy with Paratha:
- Get 2 cup Boiled chickpeas
- Get 1 cup chopped onions
- Take 1 tomatoes chopped
- Make ready 1 tbls ger garlic paste
- Get 1/2 cup oil
- Take 1 tbls coriander powder
- Make ready 1/2 tbls red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp chicken powder
- Get to taste Salt
- Make ready 1 cup Water
- Get Parathas (as required)
Instructions to make Chickpeas Gravy with Paratha:
- In a wok add oil and ger garlic paste cook for 30 seconds and add onions and tomatoes cook then for 2 minutes.
- Now add spices red chilli powder, turmeric powder, black pepper, coriander powder, chicken powder, cumin powder and salt.
- Bhunify this for a minute then add chickpeas and along with a cup of water. Cover and cook on low flame for 5 minutes.
- Then bhunify on medium high flame till oil comes out.
- Tasty chickpea gravy is ready to serve with paratha.
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