Hello, I’m Joana. Today, I’m gonna show you how to prepare mapo tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mapo Tofu Recipe
Mapo Tofu is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mapo Tofu is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Make ready 1 inch ger minced
- Get 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Get 1/2 pound ground
- Make ready Ingredients for sauce
- Take 1 tablespoon tobanjan
- Make ready 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Take 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ger. Cook until fragrant
- Add ground and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap it up for this exceptional dish mapo tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
