Hi, I’m Laura. Today, I’m gonna show you how to prepare strawberry ice cream pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Ice Cream Pie Recipe
Strawberry Ice Cream Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberry Ice Cream Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Ice Cream Pie:
- Prepare Filling
- Take frozen strawberries in juice (partially thawed)
- Prepare sugar
- Get unbeatened egg white
- Take fresh lemon juice
- Prepare heavy whipping cream
- Make ready Crust
- Get butter (softened)
- Take sugar
- Make ready flour
Steps to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust cbs. Freeze until firm, 4-6 hours, covered.
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