Hi, I’m Clara. Today, I’m gonna show you how to make house egg tofu round omelet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
House egg tofu round omelet Recipe
House egg tofu round omelet is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. House egg tofu round omelet is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make House egg tofu round omelet:
- Make ready Ingredient:
- Prepare 4 clove shallot
- Get 2 clove garlic
- Make ready 6 eggs
- Take 20 ml water
- Make ready 30 gr bean sprouts
- Make ready Oil
- Make ready Tofu marinate:
- Prepare 100 ml water
- Get 1/2 Tbsp salt
- Take 1/2 Tbsp white pepper
- Take 4 block tofu
- Make ready Sauce
- Take Sweet soy sauce
- Make ready Bird eye chili
Instructions to make House egg tofu round omelet:
- Blanch bean sprouts around 30 to 40 seconds
- Thin slice shallots and garlics
- Cut tofu into cube size then deep fried it
- Mix all the ingredients then put the eggs
- Heat up oil in the pan, then put in all the mixture. (In case you didn’t use non stick pan, don’t forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- Put the dish on cutting board and cut it into square shape and serve it
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
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