Hi, I’m Clara. Today, I’m gonna show you how to make baked teriyaki salmon with stir fried vegetables and fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked teriyaki salmon with stir fried vegetables and fried rice Recipe

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Get Salmon marinade
2. Prepare 2 Salmon fillets
3. Prepare 50 ml soya sauce
4. Make ready 50 ml mirin
5. Make ready 2 tbsp honey
6. Take 1 tsp garlic paste
7. Prepare 1/2 tsp ger paste
8. Prepare 1 Salt and pepper to season
9. Take vegetables
10. Get 1 bunch kale
11. Make ready 2 medium carrots (diced)
12. Take 1 small onion (diced)
13. Make ready 6 mushrooms (cubed)
14. Get 1 pepper (diced)
15. Make ready 1 dash sesame oil
16. Take 1 dash lemon juice
17. Make ready 2 tbsp oil
18. Get 1 pepper for seasoning
19. Make ready Fried rice
20. Make ready 1 cup Cold cooked long grained rice
21. Take 2 tbsp oil
22. Get 1 tbsp miso paste
23. Take 2 tbsp Hot water
24. Make ready 1 egg

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

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