Hello, I’m Joana. Today, I’m gonna show you how to prepare sizzling buttered tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sizzling Buttered Tofu Recipe
Sizzling Buttered Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sizzling Buttered Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sizzling Buttered Tofu:
- Take Tofu
- Make ready 1/2 butter
- Get 1/2 cup all-purpose cream
- Take 5 cloves garlic
- Get 1 medium size onion
- Take Oyster sauce
- Take Light soy sauce
- Get 3 Green chilli
- Make ready Red dried chilli
- Make ready 1/2 mayonnaise
- Make ready 1 large size egg
- Prepare Vegetable Oil
- Make ready 1 pinch salt alt
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon sugar
Instructions to make Sizzling Buttered Tofu:
- Beat eggs and soak the cube sliced tofu for 1 minute.
- Put cooking oil in a pan and then fry the coated tofu until golden brown
- Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
- Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
- Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli
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