Hello, I’m Kate. Today, I will show you a way to prepare mike’s smoked fajita wraps recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Smoked Fajita Wraps Recipe

Mike’s Smoked Fajita Wraps is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike’s Smoked Fajita Wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike’s smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike’s Smoked Fajita Wraps:

1. Take ● For The Chicken Seasonings
2. Make ready 2 Pounds Chicken Breast Tenderloins [cut into 1pieces]
3. Take 1 tbsp Fresh Ground Cumin
4. Take 1 tsp Fresh Ground Black Pepper
5. Prepare 1 tsp Granulated Garlic Powder
6. Get 1 tsp Granulated Onion Powder
7. Get 1 tsp Crushed Mexican Oregano
8. Prepare 3 Drops Liquid Smoke [not extract]
9. Make ready 1 tbsp Fresh Lime Juice
10. Make ready 1 Packet McCormick Fajita Seasoning
11. Prepare 1/3 Cup Mexican
12. Prepare ● For The Vegetables Herbs [julienned]
13. Get 2 LG Green Bell Peppers [deseeded]
14. Make ready 1 LG Red Bell Pepper [deseeded]
15. Make ready 1 LG Orange Bell Pepper [deseeded]
16. Get 1 LG Yellow Bell Pepper [deseeded]
17. Make ready 1 EX LG White Onion
18. Take 1 (4 oz) Can Hatch Green Chilies
19. Prepare 2 tbsp Fine Minced Garlic
20. Get 2 LG Jalapenos [deseeded]
21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Take 1 tsp Epazote Mexican Herb
23. Take 1 Dos Equis [as needed to steam vegetables on grill]
24. Get as needed Spray Pam
25. Make ready ● For The Sides Garnishments [as needed]
26. Get Chilled Sour Cream
27. Get Prefabed Guacamole Or Fresh Sliced Avacados
28. Make ready Red Green Salsas
29. Make ready Sliced Lime Wedges
30. Make ready Shredded Mexican 3 Cheese
31. Prepare Green Chilies
32. Make ready 6 Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Make ready as needed Hickory Or Mesquite Chips

Steps to make Mike’s Smoked Fajita Wraps:

1. Here’s what you’ll need in steps 1 2 3 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, , guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don’t burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em’!
14. Serve with ice cold Mexican s and sides. Enjoy!

So that is going to wrap this up for this special dish mike’s smoked fajita wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Mike's Smoked Fajita Wraps Recipe