Hi, I’m Clara. Today, I will show you a way to prepare best beef pot roast ever-crockpot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best beef pot roast ever-crockpot Recipe
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To bewith this recipe, we have to prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Make ready 2.5-3 lb boneless chuck roast
- Take 1/2 cup balsamic vinegar
- Make ready 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Make ready 1 tbsp dry rosemary
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tbsp corn oil (for searing meat)
- Take Salt Pepper meat before searing
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
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