Hello, I am Kate. Today, I’m gonna show you how to make pisco sour recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pisco sour Recipe
Pisco sour is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pisco sour is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pisco sour using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pisco sour:
- Make ready Pisco sour (they sell it in most supermarkets)
- Prepare 2 lime juice
- Prepare Angostura bitter
- Take 2 egg whites (fresh free range since we are going to drink those raw)
- Take cubes ice
- Take Simple syrup
- Prepare For the simple syrup
- Get 2 cups water
- Get 2 cups sugar
Instructions to make Pisco sour:
- In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites.
- Open the shaker and add the ice cubes and do more shaking.
- Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top.
So that’s going to wrap this up for this exceptional dish pisco sour recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
