Teriyaki Glazed Tofu
Teriyaki Glazed Tofu

Hi, I’m Clara. Today, we’re going to prepare teriyaki glazed tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki Glazed Tofu Recipe

Teriyaki Glazed Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Teriyaki Glazed Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook teriyaki glazed tofu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Glazed Tofu:

  1. Take For the Tofu
  2. Take 1 Tofu box
  3. Prepare 1 egg
  4. Make ready 1/2 cup cornstarch
  5. Take to taste Salt and peppers
  6. Take Sauce
  7. Get 3 Tbsp Teriyaki
  8. Get 2 tbsp Honey
  9. Make ready 2 tbsp soy sauce
  10. Get 1/2 tbsp sriracha
  11. Take 1 tbsp cornstarch

Instructions to make Teriyaki Glazed Tofu:

  1. Drain tofu and squeeze out any excess liquid inside it. Pat dry with a paper towel and let it sit while preparing your other ingredients.
  2. Beat the egg into a bowl until it’s evenly beaten throughout and add salt and pepper.
  3. Dip the tofu into the egg and let it soak up all of the egg by applying pressure to the tofu and releasing.
  4. Pat then tofu into the cornstarch, make sure all of the tofu is covered in the cornstarch so that it’ll have a crispy outer layer. You can cut the tofu into even cubes.
  5. Heat up a pan with some oil and through in the tofu once the pan is hot. Take the tofu out once they start to turn golden brown.
  6. For the sauce, Mix honey, sriracha, Teriyaki, and soy sauce together (I didn’t put exact measuring, so if you want it sweeter or spicier add more or less as you please). Once the sauce is mixed, now whisk in the cornstarch until no clumps are seen.
  7. Heat up the pan where the tofu was cooked on, throw the sauce into there and keep stirring until it thickens. Once it thickens, throw in the tofu and mix it all together so each tofu is evenly coated.
  8. Add sesame seeds on top and enjoy!!

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