Hi, I am Laura. Today, I’m gonna show you how to make spicy sour gochujang tofu soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sour Gochujang Tofu Soup Recipe
Spicy Sour Gochujang Tofu Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Sour Gochujang Tofu Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Prepare 1 packed tofu (firm or silky)
- Get 1/4 slice onion (thinly sliced)
- Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Take 1/2 tsp ger powder (you can use the fresh ger slices)
- Prepare 1/2 tsp garlic powder (you can reply with minced garlic)
- Take 1 tsp paprika powder
- Take 1 tbsp soy sauce
- Take 1 tsp mushrooms powder (optional)
- Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Prepare 1/2 tsp ground black pepper
- Make ready to taste Salt
- Get Squeezes lemon or 1 tbsp lemon juice (optional)
- Make ready 4 cup water (veggies or non veggies broth)
- Prepare Green onion for garnish
- Make ready Sesame oil
- Make ready Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
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