Hello, I am Laura. Today, I will show you a way to prepare pizza bake with zucchini crust recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza bake with zucchini crust Recipe
Pizza bake with zucchini crust is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pizza bake with zucchini crust is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza bake with zucchini crust:
- Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Prepare 1/2 tsp salt
- Get 1/2 c Italian style bread cbs
- Get 1 tsp minced garlic
- Take 2 eggs lightly beaten
- Get 1/2 c grated parmesan cheese
- Get 3 c shredded mozzarella cheese
- Take 1 c shredded Monterey Jack cheese
- Make ready 1 tsp olive oil
- Prepare 1 lb ground beef
- Take 1/2 an onion, chopped
- Prepare to taste Salt pepper
- Make ready 1 (15 oz) can tomato sauce
- Prepare 1 tsp Italian seasoning
- Take 1/2 c sliced fresh mushrooms
- Take 1/2 c sliced black olives
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread cbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
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