Hello, I am Elise. Today, I will show you a way to prepare white cheddar scalloped potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cheddar Scalloped Potatoes Recipe
White Cheddar Scalloped Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. White Cheddar Scalloped Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Take 2 large russet potatoes (peeled and sliced medium thin)
- Get 1/4 White onion sliced
- Make ready 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Make ready 1 1/2 cups white cheddar cheese shredded
- Make ready 1/3 cup heavy cream
- Prepare 3 tbs garlic pepper blend
Instructions to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
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