Hello, I’m Joana. Today, we’re going to prepare pesto fettuccine tuna steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Fettuccine Tuna Steak Recipe
Pesto Fettuccine Tuna Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pesto Fettuccine Tuna Steak is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Take 1 packages Tuna Steaks
- Prepare 1 3/4 cup olive oil, extra vir
- Take 1 packages Fettuccine noodles
- Make ready 1 can basil pesto
- Prepare 1 large mushroom
- Make ready 1/2 cup cherry tomatoes cut in half
Steps to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread a spinach salad.
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