Hi, I’m Jane. Today, I will show you a way to make japanese tofu bok choi oyster sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tofu Bok Choi Oyster Sauce Recipe
Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Take 200 gr baby bok choi, halved, washed
- Take 1 pack Japanese egg tofu, small diced
- Take 1 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Make ready 1,5 Tbsp oyster sauce
- Get 2 tsp soy sauce
- Prepare 50 ml water
- Get 2 tsp cornstarch + 2 Tbsp water, mixed well
- Take 1/2 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
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