Hi, I’m Joana. Today, I’m gonna show you how to make spinach eggplant lagsana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Eggplant Lagsana Recipe
Spinach Eggplant Lagsana is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Eggplant Lagsana is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spinach eggplant lagsana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Eggplant Lagsana:
- Get 1 Large Eggplant
- Prepare 1 packet Chopped Spinach
- Take 1 Large Egg
- Get 5 No-Boil Lasagna Sheets
- Prepare 1.5 cup Marinara Sauce
- Prepare 15 oz. Part-Skim Ricotta Cheese
- Take 1.5 oz. Parmesan Cheese
- Make ready 1 cup Part-Skim Mozzarella Cheese
- Take Salt Pepper
Steps to make Spinach Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
So that’s going to wrap it up with this special dish spinach eggplant lagsana recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
