Hello, I am Marie. Today, we’re going to make sauteé potato and beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteé potato and beef Recipe
Sauteé potato and beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sauteé potato and beef is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteé potato and beef:
- Prepare Beef (make small balls then boil)
- Prepare 400 g minced beef
- Prepare Salt
- Get Pepper
- Make ready 2 tsp starch
- Prepare Ingredients
- Prepare 2 potato (cut small then fried)
- Make ready 2 cloves garlic (finely chopped)
- Get 2 shallots (finely chopped)
- Get 1 red chilli
- Take 2 tbsp sweet soy sauce
- Get 1 tbsp soy sauce
- Take Salt
- Get Pepper
- Get Sugar
- Make ready Cooking oil
Instructions to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
So that is going to wrap it up with this special dish sauteé potato and beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
