Easy Calzones
Easy Calzones

Hi, I’m Joana. Today, we’re going to prepare easy calzones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Calzones Recipe

Easy Calzones is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Calzones is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy calzones using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Calzones:

  1. Take Dough
  2. Take 3 cup flour
  3. Make ready 2 1/4 tsp active dry yeast (or 1 packet)
  4. Make ready 2 tbsp oil (vegetabe or olive)
  5. Prepare 1 tsp salt
  6. Prepare 1 tbsp white sugar
  7. Prepare 1 cup lukewarm water
  8. Take 1 can pizza sauce or spaghetti sauce
  9. Make ready 1 favorite pizza toppings: cheese, mushrooms, sausage, pepperoni, ham, pineapple, etc)
  10. Take Pan for cooking it on
  11. Get 1 olive oil
  12. Get 1 corn meal

Steps to make Easy Calzones:

  1. Lightly grease cookie sheet with olive oil and lightly sprinkle corn meal to help prevent sticking.
  2. Preheat oven to 375°
  3. In a medium size mixing bowl, combine all ingredients. Drop onto flat surface such as a cutting board; knead for a few minutes until well combined and dough is a little elastic.
  4. Break dough in two equal pieces. Roll into balls and use a rolling pin to roll out into flar circular shaped dough about 1/4 inch thick.
  5. Place on cookie sheet so that half of it is on the sheet and the other half hangs over the back side.
  6. Pour a small amount of sauce on the portion of dough that is on the pan and spread to about an inch from the edge.
  7. Add cheese and favorite toppings.
  8. Fold the piece that was hang over the back of the pan on top of the toppings and fold the bottom part of the crust up over the top part and seal it together.
  9. Bake at 375 for 20 minutes.

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